Lunch

Served with Marinara

Wagyu Beef, Marinara, Parmesan Cheese and Crostini

Fried Risotto Balls with Marinara and Parmesan Cheese; $1 from every purchase goes to Partnerships for Children Rainbow Room

Alfredo sauce and Parmesan Cheese

Cup of the Soup of the Day

Bowl of the Soup of the Day

Caesar Dressing, Romaine Lettuce, Croutons and Parmesan Cheese

Tomatoes, Red Onion, Cucumbers, Pepperoncini Peppers, Black Olives and Croutons

Arugula, Prosciutto, fried goat cheese, fig and balsamic vinaigrette

Farfalle Pasta, Cherry Tomato, Mozzarella Pearls, Basil, Sun-dried SDT Pesto

Mushroom and Ricotta Cheese Ravioli with Brown Butter Sauce

Lobster-stuffed Ravioli with Lobster Cream Sauce

Spaghetti with Meatballs Tossed in Arrabbiata Sauce

Fettuccine with Parmesan Cream; Add Chicken 5 or Shrimp 6

Lemon Pecorino Cream Sauce, Shrimp & Linguine

White Wine Risotto with Parm and Caramelized Mushrooms

-1⁄4 lb Iron Table Wagyu Burger with Arugula, Tomato, Red Onion, Garlic Parmesan Aioli, Cheddar Cheese on a Brioche Bun and Fries; Add Bacon - 2.50

Mianonna Sausage Link Served on Thick Cut Italian Toast Topped with Rustic Tomato Sauce, Sauteed Peppers and Onions, Melted Mozzarella Cheese and Fries

Prosciutto, Arugula, Fig Jam, Fontina Cheese on Sourdough and Fries

Italian Bread Smeared with Ricotta with Three Meatballs Covered in Marinara and Melted Mozzarella and Fries

Wagyu Ground Ribeye, Ricotta, Parmesan, Mozzarella and Marinara

Spaghetti, Marinara and Mozzarella

Grilled Chicken, Italian Sausage and Shrimp with Penne in a Crema Rosa Sauce

Garlic, parmesan, Olive Oil Salmoriglio