Arugula and prosciutto salad

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Crispy with Grated Parmesan, Toasted Pine Nuts and Balsamic Reduction

Wagyu Ground Ribeye, Ricotta, Parmesan, Mozzarella and Marinara

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Prosciutto, arugula, fig jam, fontina cheese on sourdough and fried potatoes

Spaghetti with Meatballs Tossed in Arrabbiata Sauce

Poached eggs in a rustic tomato sauce, ricotta cheese served, crisp bacon with Italian toast

Sausage, Caramelized Onions and Peppers, Mozzarella Cheese

Caesar dressing, romaine lettuce, croutons, Parmesan cheese

Grilled Salmon over Linguine Tossed with Cherry Tomatoes, Squash, Red Bell Peppers, Red Onion in a Garlic and White Wine Sauce

Marinara, Mozzarella, Served with Pan-Blistered Broccolini

Truffle Pesto, Prosciutto, Romano Cheese, Arugula and Olive Oil

Spaghetti, marinara and mozzarella

Lobster-Stuffed Ravioli with Lobster Cream Sauce

Tomato, Basil and Mozzarella

⅓ lb Iron Table Wagyu burger with arugula, tomato, red onion, garlic parmesan aioli, cheddar cheese and topped with a fried egg on a brioche bun and fried potatoes

Mianonna sausage link served on thick cut Italian toast topped with rustic tomato sauce, sauteed peppers and onions, melted mozzarella cheese and fried potatoes

Side Option

Wagyu ground ribeye, ricotta, parmesan, mozzarella and marinara

Pepperoni and Mozzarella Cheese

Ground Mianonna sausage, crispy potatoes, Red bell peppers, onion, avocado, cherry tomato, parmesan, and topped with a fried egg

Fettuccini with Parmesan Cream (Add Chicken 5 / Add Shrimp 10)

Two poached eggs on thick cut italian toast topped with crispy prosciutto, whipped avocado and ricotta spread and sun dried tomato hollandaise

Italian toast topped with an avocado and ricotta spread, crisp prosciutto, tomato and your choice of egg

Side Option

Two eggs your way, smash fried potatoes, crisp prosciutto, sliced roma tomato, crostini and avocado

Bolognese Meat Sauce Tossed with Pappardelle

Grilled Chicken, Italian Sausage and Shrimp with Penne in a Crema Rosa Sauce

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Served with Marinara

Fried Risotto Balls with Marinara and Parmesan Cheese * $1 from every purchase goes to Partnerships for Children Rainbow Room

Wagyu Beef, Marinara, Parmesan Cheese and Crostini

Garlic, Parmesan and Olive Oil Salmoriglio

Caesar Dressing, Romaine Lettuce, Croutons, Parmesan Cheese

Tomatoes, Red Onion, Cucumbers, Pepperoncini Peppers, Black Olives and Croutons

Texas toast served with powdered sugar and maple syrup