Triple Delight

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Crispy with Grated Parmesan, Toasted Pine Nuts and Balsamic Reduction

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Prosciutto, arugula, fig jam, fontina cheese on sourdough and fried potatoes

Poached eggs in a rustic tomato sauce, ricotta cheese served, crisp bacon with Italian toast

Sausage, Caramelized Onions and Peppers, Mozzarella Cheese

Caesar dressing, romaine lettuce, croutons, Parmesan cheese

Truffle Pesto, Prosciutto, Romano Cheese, Arugula and Olive Oil

Spaghetti, marinara and mozzarella

Tomato, Basil and Mozzarella

⅓ lb Iron Table Wagyu burger with arugula, tomato, red onion, garlic parmesan aioli, cheddar cheese and topped with a fried egg on a brioche bun and fried potatoes

Mianonna sausage link served on thick cut Italian toast topped with rustic tomato sauce, sauteed peppers and onions, melted mozzarella cheese and fried potatoes

Side Option

Wagyu ground ribeye, ricotta, parmesan, mozzarella and marinara

Pepperoni and Mozzarella Cheese

Ground Mianonna sausage, crispy potatoes, Red bell peppers, onion, avocado, cherry tomato, parmesan, and topped with a fried egg

Two poached eggs on thick cut italian toast topped with crispy prosciutto, whipped avocado and ricotta spread and sun dried tomato hollandaise

Italian toast topped with an avocado and ricotta spread, crisp prosciutto, tomato and your choice of egg

Side Option

Two eggs your way, smash fried potatoes, crisp prosciutto, sliced roma tomato, crostini and avocado

Served with Seasonal Vegetable and Country Style Mashed Potatoes

Served with Marinara

Served with Marinara

Fried Risotto Balls with Marinara and Parmesan Cheese * $1 from every purchase goes to Partnerships for Children Rainbow Room

Wagyu Beef, Marinara, Parmesan Cheese and Crostini

Wagyu Beef, Marinara, Parmesan Cheese and Crostini

Fried Risotto Balls with Marinara and Parmesan Cheese; $1 from every purchase goes to Partnerships for Children Rainbow Room

Alfredo sauce and Parmesan Cheese

Garlic, Parmesan and Olive Oil Salmoriglio

Cup of the Soup of the Day

Caesar Dressing, Romaine Lettuce, Croutons, Parmesan Cheese

Bowl of the Soup of the Day

Tomatoes, Red Onion, Cucumbers, Pepperoncini Peppers, Black Olives and Croutons

Caesar Dressing, Romaine Lettuce, Croutons and Parmesan Cheese

Tomatoes, Red Onion, Cucumbers, Pepperoncini Peppers, Black Olives and Croutons

Arugula, Prosciutto, fried goat cheese, fig and balsamic vinaigrette

Farfalle Pasta, Cherry Tomato, Mozzarella Pearls, Basil, Sun-dried SDT Pesto

Mushroom and Ricotta Cheese Ravioli with Brown Butter Sauce

Texas toast served with powdered sugar and maple syrup

Lobster-stuffed Ravioli with Lobster Cream Sauce

Spaghetti with Meatballs Tossed in Arrabbiata Sauce

Fettuccine with Parmesan Cream; Add Chicken 5 or Shrimp 6

Lemon Pecorino Cream Sauce, Shrimp & Linguine

White Wine Risotto with Parm and Caramelized Mushrooms

-1⁄4 lb Iron Table Wagyu Burger with Arugula, Tomato, Red Onion, Garlic Parmesan Aioli, Cheddar Cheese on a Brioche Bun and Fries; Add Bacon - 2.50

Mianonna Sausage Link Served on Thick Cut Italian Toast Topped with Rustic Tomato Sauce, Sauteed Peppers and Onions, Melted Mozzarella Cheese and Fries

Prosciutto, Arugula, Fig Jam, Fontina Cheese on Sourdough and Fries

Italian Bread Smeared with Ricotta with Three Meatballs Covered in Marinara and Melted Mozzarella and Fries

Wagyu Ground Ribeye, Ricotta, Parmesan, Mozzarella and Marinara

Spaghetti, Marinara and Mozzarella

Grilled Chicken, Italian Sausage and Shrimp with Penne in a Crema Rosa Sauce

Garlic, parmesan, Olive Oil Salmoriglio