Brunch

Prosciutto, arugula, fig jam, fontina cheese on sourdough and fried potatoes

Poached eggs in a rustic tomato sauce, ricotta cheese served, crisp bacon with Italian toast

Caesar dressing, romaine lettuce, croutons, Parmesan cheese

Spaghetti, marinara and mozzarella

⅓ lb Iron Table Wagyu burger with arugula, tomato, red onion, garlic parmesan aioli, cheddar cheese and topped with a fried egg on a brioche bun and fried potatoes

Mianonna sausage link served on thick cut Italian toast topped with rustic tomato sauce, sauteed peppers and onions, melted mozzarella cheese and fried potatoes

Side Option

Wagyu ground ribeye, ricotta, parmesan, mozzarella and marinara

Ground Mianonna sausage, crispy potatoes, Red bell peppers, onion, avocado, cherry tomato, parmesan, and topped with a fried egg

Two poached eggs on thick cut italian toast topped with crispy prosciutto, whipped avocado and ricotta spread and sun dried tomato hollandaise

Italian toast topped with an avocado and ricotta spread, crisp prosciutto, tomato and your choice of egg

Side Option

Two eggs your way, smash fried potatoes, crisp prosciutto, sliced roma tomato, crostini and avocado

Texas toast served with powdered sugar and maple syrup